Blueberry Orange Breakfast Bread
1 tbl coconut oil
1 cup freeze dried blueberries
1 1/2 cups almonds
5-6 pitted and soaked medjool dates
1 orange juiced
1 orange peeled
1 tbl local honey
1 tsp cinnamon
1 tsp nutmeg
Blend almonds in food processor until it is a flour consistency.
Process blueberries until powder and add to almond flour.
Lastly, add the orange peel to the food processor and add to the blueberry and almond flour.
Drain the water from the medjool dates and remove the pits if necessary.
Blend the medjool dates and honey into a paste.
Combine the flour, paste, cinnamon, nutmeg, and coconut oil in a large bowl.
Squeeze orange juice into batter and mix gently.
Grease a baking pan with coconut oil.
Pour mixtures into pan and bake at 350°F for about thirty minutes, checking on the bread towards the end.
Allow to cool slightly. Remove from pan and place on a baking sheet. Refrigerate or freeze to enjoy later!
Check out KateEatsClean on social media!