PB&J Cups


Kate Eats Clean PB&J Fudge Cups

Jam:
6-8 small plums, skinless
2 tsp. maple agave
1/2 cup fresh cranberries
1 tbl. coconut oil

Peanut Butter Blend:
1/4 cup cashews
1/4 cup peanuts

Fudge:
1 cup soaked medjool dates
2 Go Raw super raw chocolates
1/2 cup Nikki’s dark chocolate fudge Coconut Butter
1 tbl. local honey
2 tbl. coconut oil

Make fudge, jam, and peanut butter separately.
Freeze in individual layers and enjoy!

 

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