Recently I needed chocolate and I decided to try to make a healthy alternative to fudge.
Low and below, Kate Eats Clean’s healthy fudge bites!
Healthy Fudge Bites
1 cup soaked, pitted medjool dates
1/2 cup coconut oil
2 tbl local honey (to help relieve seasonal allergies)
3 tbl Justin’s chocolate hazelnut spread
Melt coconut oil and honey while dates soak in hot water for about a half hour.
Add Justin’s to food processor, add soaked dates, melted coconut oil and honey.
Blend until even.
Taste test before adding to coconut oil-ed ice cube mold.
Freeze for about an hour or until set, depending on size.
Serve chilled and enjoy!
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